Pork meat

Our Pork division processes around 1,500 tonnes of meat each week, which is distributed to our customers in the food industry, including wholesalers, importers, supermarkets and others, in line with their cutting and presentation needs. From small local manufacturers to large Asian importers, we transport our pork all over the world.

We are committed to providing a wide range of products of the highest quality, always adapting to local requirements, which sets us apart in each region. This is why the Fribin brand is recognised in such demanding markets as the Philippines, Hong Kong and Japan.

Our extensive experience, combined with the flexibility to adapt to consumer requirements and the guarantee of high quality standards supported by international certifications, allows us to increase our exports year after year.

The area where we are located also provides us with a great competitive advantage, as it's one of the most important livestock areas in Spain. Consequently, there is a high level of integration between livestock farmers, farmland, feed manufacturers – which allows us to design a specific diet – and suppliers, all within a radius of 80 km. As a result, we are able to offer consistently high-quality meat, as well as keeping transport requirements to a minimum. These factors, together with the humane treatment of the animals throughout the process, from farm to slaughterhouse, result in meat that is highly prized.

Our flexibility, and our control of the animals and the final product, also allows us to process other varieties of pork, such as Iberian or Duroc pork, on request.

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Custom cuts

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Pork side E

Pork side E

Pork side E

Pork side E

Pork middle, bone-in

Pork middle, bone-in

Pork middle, boneless

Pork middle, boneless

Pork leg quartino, cut foot

Pork leg quartino, cut foot

Pork leg quartino cut footless

Pork leg quartino cut footless

Pork leg ‘serrano cut’

Pork leg ‘serrano cut’

Pork leg Danish cut - EBE

Pork leg Danish cut - EBE

Pork leg, rindless 2D

Pork leg, rindless 2D

Pork leg, boneless 3D

Pork leg, boneless 3D

Pork leg, boneless 4D

Pork leg, boneless 4D

Pork leg, boneless 5D

Pork leg, boneless 5D

Pork shoulder, ‘Spanish V cut’

Pork shoulder, ‘Spanish V cut’

Pork shoulder, tennis cut

Pork shoulder, tennis cut

Pork shoulder 2D

Pork shoulder 2D

Pork shoulder 3D

Pork shoulder 3D

Pork shoulder 4D

Pork shoulder 4D

Pork shoulder 5D

Pork shoulder 5D

Pork forequarter

Pork forequarter

Pork shoulder 2D, hockless

Pork shoulder 2D, hockless

Pork collar, boneless

Pork collar, boneless

Pork collar, bone-in

Pork collar, bone-in

Pork neck bone

Pork neck bone

Pork ribs

Pork ribs

Pork belly sheet, ribbed, rindless

Pork belly sheet, ribbed, rindless

Bacon s/h

Bacon s/h

Bacon, bone-in

Bacon, bone-in

Pork belly bone-in with ribblet

Pork belly bone-in with ribblet

Pork loin, boneless, chainless

Pork loin, boneless, chainless

Pork loin, boneless, chain-on

Pork loin, boneless, chain-on

Pork loin, bone-in

Pork loin, bone-in

Pork loin ribs

Pork loin ribs

Pork back fat, rindless

Pork back fat, rindless

Pork back skin

Pork back skin

Tenderloin

Tenderloin

Pork spare ribs, meaty

Pork spare ribs, meaty

Pork hock, rind on

Pork hock, rind on

Pork hock, rindless

Pork hock, rindless

Pigs’ trotters

Pigs’ trotters

Pig feet

Pig feet

Pork jowls

Pork jowls

Tongue (Swiss cut)

Tongue (Swiss cut)

Pork sternum bone

Pork sternum bone

Pork tail bone

Pork tail bone